Almond Joy Cake

Velma Carroll

Family Medical Center

Groesbeck, Texas

Ingredients: 1 pkg. chocolate cake mix with pudding

1 ½ cups evaporated milk, divided

1 cup sugar

24 large marshmallows

1 (14 oz.) pkg. coconut

¼ stick butter

1 (12 oz.) pkg. chocolate chips

1 cup almond slices – toasted

Bake chocolate cake as directed on package in 11×15 or 12×15 pan.

Combine in medium saucepan 1 cup evaporated milk and 1 cup sugar and bring to boil.  Cut up marshmallows and stir into mix in saucepan until melted. Add coconut and pour over cake.  While both are hot, melt together the remaining evaporated milk, butter, and chocolate chips. Stir until melted and add 1 cup toasted almond slices. Pour on top of warm cake. (Better if made the day before serving.)

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